1. The end support posture must be correct and beautiful.
2. Ensure the balance of the Service Trays when holding it. When walking, move briskly, quickly, naturally, concentrate your energy, walk steadily, and have a broad vision.
3. To ensure the hygiene of the trays, all trays must be cleaned at the end of each meal.
4. When cleaning the tray, do not use boiling water.
5. Employees should care for the Service Trays as much as they care for their own hands and should not write graffiti on the Service Trays.
6. Distribute the trays evenly in every corner of the restaurant before starting the meal every day so that the waiters can use them at any time.
7. Pay attention to safety when holding the bag, do what you can, and don’t take too much at one time. You would rather do it a few times than safety first.
8. The Service Trays should be kept together to avoid loss.
