Qianghung Company will take strict protective measures when shipping products. But if there is any damage during transportation, you should take photos and keep them as soon as you receive the goods, and contact the customer service personnel of Qianghung Company. The company will communicate and coordinate with the transportation party to confirm responsibility, and promptly arrange for the replacement of new products or repair of damaged parts to ensure that you can use the product in a timely and normal manner without causing any losses to you. ​
 

When cleaning the container of Qianhong dough, it is generally recommended to use a mild cleaner and a soft cloth or brush for cleaning. For stainless steel containers, avoid using sharp cleaning tools such as steel wire balls to avoid scratching the surface and affecting its appearance and service life. Plastic containers, be careful not to use cleaning agents that are highly corrosive. Some plastic dough pots and glass dough display boxes can be washed in the dishwasher, but to ensure safety, it is recommended to check the product manual first. For intelligent temperature controlled dough fermentation boxes with electronic components, they are strictly prohibited from being placed in dishwashers and can only be cleaned by external wiping

Under normal use and proper maintenance, dough fermentation buckets made of 304 stainless steel can have a lifespan of 5-10 years or even longer; If the plastic dough bowl is not subjected to violent damage, it can be used normally for 3-5 years without any problem; The portable dough turnover box can maintain good condition even after 3-8 years of regular use due to the excellent quality of its main components such as handles and rollers. Of course, the specific service life may vary due to factors such as usage environment and frequency.

tolerable. When you cooperate with Qianghung Company, especially with chain brands, the company will customize the appearance of containers according to customer needs. Being able to incorporate the iconic elements of your bakery brand, such as brand identity, distinctive colors, etc., enhances brand recognition, elevates the overall image of your store, and makes dough containers a part of your store promotion

Qianghung Catering Equipment Co., Ltd. is equipped with a professional after-sales team to provide customers with comprehensive maintenance services. If the dough container is damaged, you can contact the after-sales service at any time. After receiving the repair report, the after-sales team will respond quickly and arrange professional personnel to evaluate the fault. For common problems, repairs can generally be completed within 1-3 working days; For more complex problems, solutions will be provided and repairs will be completed within about a week to minimize the impact on your use.

The intelligent temperature controlled dough fermentation box is equipped with high-precision temperature sensors and advanced temperature control systems, which can automatically and accurately adjust the temperature and humidity inside the box according to different types of dough (such as European bread dough, Chinese baozi dough, etc.) and fermentation process requirements. The operation is very simple, and the device is equipped with a simple and easy to understand operation panel. You only need to follow the preset program or simply set the relevant parameters to achieve automatic control, providing the most suitable environment for dough fermentation without complex operations.

The handle of the portable dough turnover box is ergonomically designed and made of high-strength and durable materials, providing a comfortable and sturdy grip. The bottom roller has also been carefully designed, with a sturdy material that is flexible and smooth. Under normal circumstances, it can easily withstand the weight of several tens of kilograms of dough, meeting daily dough transportation needs. It can also maintain good performance even with frequent use in large baking factories, effectively reducing labor costs and time losses.

Although Qiang Hong's glass dough display box is made of glass material, it uses high-strength glass that has been specially treated and has good impact resistance. However, in daily use, collision with sharp and hard objects should still be avoided. At the same time, due to its excellent anti fouling and easy cleaning performance, after daily use, it can be kept clean by wiping with a mild cleaner and a soft cloth, maintaining a clear display of the dough state.

The strong and large capacity dough fermentation bucket adopts a unique double-layer insulation structure design. The inner layer is made of 304 stainless steel that meets food grade safety standards, and the outer layer is made of efficient and environmentally friendly insulation materials, which can effectively reduce heat exchange between the inside and outside of the barrel. Through practical testing, it has been found that in a conventional indoor environment, the dough can maintain a suitable fermentation temperature for a long time, greatly improving the success rate of dough fermentation. After being used in well-known chain bakeries, the taste and quality of bread have been significantly improved.

The parts of the Qiangxong dough container that come into direct contact with the dough are made of materials that meet the highest international food safety standards. For example, the plastic dough pot is made of imported food grade PP plastic, which has undergone multiple strict tests to ensure no odor, toxicity, acid and alkali corrosion, and can be used safely for a long time. You don't have to worry about the material contaminating the dough and affecting food safety.