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Multi functional commercial steam oven released to meet diverse cooking needs
Published Time:
2025-06-20
The kitchenware giant has launched a new generation of multifunctional commercial steam ovens, integrating 12 functions including steaming, baking, baking, and fermentation.
The kitchenware giant has launched a new generation of multifunctional commercial steam ovens, integrating 12 functions including steaming, baking, baking, and fermentation. The product adopts independent temperature control technology, with a temperature range of up to 30 ℃ -300 ℃, which can accurately adapt to the cooking requirements of different ingredients. Its large capacity chamber can accommodate 20-30 dishes at a time, equipped with an intelligent menu system. Chefs only need to select the type of dish, and the equipment can automatically set the best cooking parameters. In addition, the steam oven also has a self-cleaning function, which dissolves oil stains through high-temperature steam, and the cleaning process only takes 15 minutes. This product is suitable for hotel kitchens, central kitchens, and other scenarios, providing efficient and convenient cooking solutions for catering enterprises.
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